Buenos Aires, Dec 17 (NA) -- Mauro Colagreco, the prestigious Argentine chef with three Michelin stars, went viral after participating in Mirtha Legrand's show, where he defended workers' rights in the country.
The chef, who leads the restaurant Mirazur on the French coast —chosen among the best in the world— also bets on gastronomy in Argentina with his chain of burger joints, Carne.
According to the Argentine News Agency, Colagreco stressed that the key to avoiding labor conflict is to comply with current regulations and maintain responsible management.
Success without labor lawsuits During the televised dinner, the chef explained his experience as an entrepreneur in the country and how he manages to maintain harmony with his team:
Registered Employees: Colagreco detailed that he has a staff of 100 employees in Argentina, all of whom receive their salary "fully on the books".
Impeccable Track Record: He stated that in the four years his local gastronomic venture has been operating, he has not had a single labor lawsuit, a striking figure for the gastronomy sector.
Business Vision: The chef urged to question not only the employee, but also how the Argentine entrepreneur invests and manages in the country.
Accessible haute cuisine: the "Carne" concept Colagreco's proposal in his Olivos and La Plata locations seeks to democratize the gourmet experience through a classic product like the hamburger.
Author Ingredients: It uses organic ingredients and artisanal processes, such as a ketchup made with seeds brought from France and french fries with a three-step cooking process.
Presidential Recognition: The Olivos location has been visited by high-profile figures, including former President Mauricio Macri, who has expressed his admiration for Colagreco's work.
With a career that transcends borders, the "architect" of flavors continues to demonstrate that excellence in the kitchen can go hand in hand with transparent labor management and a commitment to national development.
